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Organic Chianti Classico Olive Oil D.O.P

Our hand-harvested organic olives are cold-pressed on the very same day to capture the essence of their flavor and preserve their profound nutritional benefits. Moments after pressing, the oil emerges as a vivid, verdant green, with hints of a delicate spice that enhances any dish. The freshly extracted oil is then stored in medium-sized temperature-controlled stainless steel containers, safeguarding its purity and integrity, until it is time to bottle.

All olives are grown in the Chianti Classico region and the oil has obtained D.O.P certification after a panel tasting. 

Olive types: Frantoio, Leccino, and Moraiolo

Acidity: 0.21 % ac.oleico

Total polyphenols: 611 mg/kg 

Tasting Notes*

Fruity: Medium

Bitterness: Medium

Spice: Medium 

*Tasting notes are from the Chianti Classico D.O.P Oil Consortium.

Available in glass bottles (250 ml and 500 ml). 

To inquire about a partnership or to place a private order, please contact us directly.

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poggio san polo chianti classico winery experiences book now wine olive oil tuscany  wine tasting degustazione reservations

Poggio San Polo's Organic Extra Virgin Olive Oil

Our hand-harvested organic olives are cold-pressed on the very same day to capture the essence of their flavor and preserve their profound nutritional benefits. Moments after pressing, the oil emerges as a vivid, verdant green, with hints of a delicate spice that enhances any dish. The freshly extracted oil is then stored in medium-sized temperature-controlled stainless steel containers, safeguarding its purity and integrity, until it is time to bottle.

Olive types: Frantoio, Leccino, and Moraiolo

Acidity: 0.21 % ac.oleico

Total polyphenols: 611 mg/kg 

Sizes offered (tin can): 250 mL, 500 mL, 1 L, 3L, and 5 L.

To inquire about a partnership or to place a private order, please contact us directly.

Inquire Now